The Automatic 10 Station Vacuum Pouch Packing Machine 60 to 130mm is developed for food manufacturers requiring efficient vacuum packaging of small and medium-sized products.
Compared with standard pouch packaging machines, this model integrates vacuum extraction into a rotary automated process, allowing products to achieve improved air removal before final sealing. This makes it especially suitable for foods where oxidation control, freshness preservation, and package appearance are important.
The machine supports pouch widths from 60mm to 130mm and is designed for products such as spicy snacks, marinated foods, dried seafood, bean products, and portion-sized ready-to-eat foods.
With a 10-station rotary structure, the equipment completes pouch feeding, opening, filling, vacuuming, sealing, and discharge through continuous operation, helping food factories improve production efficiency while maintaining consistent packaging quality.
Many snack and prepared food products are sensitive to oxygen exposure, which can affect freshness, flavor, and storage time. The vacuum system removes residual air inside the pouch before sealing, helping reduce oxidation and improve product preservation.
Manual vacuum packaging often requires multiple operators and increases contact points during production. This automatic vacuum pouch machine integrates filling and sealing processes into one system, reducing manual intervention and supporting cleaner food production environments.
Food factories often need to package different products with different bag sizes and formulas. The machine allows operators to store packaging parameters and quickly adjust settings, improving production flexibility for multi-product operations.
The independent 10-station rotary system provides dedicated working positions for pouch handling, filling, vacuum extraction, sealing, and discharge. This design creates a continuous packaging workflow and improves production efficiency for snack and ready-to-eat food manufacturers.
The vacuum chamber system provides sufficient air extraction time before sealing, helping reduce oxygen remaining inside the pouch. This is particularly suitable for foods requiring improved freshness control, including marinated products, dried seafood, and prepared snacks.
Supporting pouch widths from 60mm to 130mm, the machine is optimized for small and medium package formats. It avoids oversized equipment investment while meeting common snack, retail food, and portion packaging requirements.
All product-contact components are manufactured with food-grade materials. The open structure design makes cleaning and maintenance easier, helping food factories meet strict hygiene management requirements.
The machine supports various premade pouch types, including flat pouches, stand-up pouches, zipper bags, and M-type pouches. This allows manufacturers to select packaging styles according to different retail markets.
The touchscreen control system stores different product recipes, allowing operators to adjust vacuum time, sealing parameters, and production settings quickly when changing food products.
|
Parameter |
GDSZ130L-10 |
GDSZ160L-10 |
|
Feeding Stations |
10 |
10 |
|
Vacuum Stations |
10 |
|
|
Output |
≤ 70 packs/min |
≤ 60 packs/min |
|
Pouch Length |
65 – 180 mm |
80 – 210 mm |
|
Pouch Width |
60 – 130 mm |
80 – 160 mm |
|
Pouch Types Supported |
Flat, stand-up, zipper, M-type |
Flat, stand-up, zipper, M-type |
|
Power Supply |
380V, 50Hz |
380V, 50Hz |
|
Installed Power |
Approx. 11 Kw |
Approx. 11 Kw |
|
Compressed Air |
5-7 Kg/cm², 0.4 m³/min |
5-7 Kg/cm², 0.4 m³/min |
|
Net Weight |
Approx. 1850 kg |
Approx. 1950 kg |
|
Footprint |
2470 × 1740 × 1898 mm |
2470 × 1740 × 1898 mm |
Food packaging equipment must maintain strict hygiene standards during daily production. This vacuum pouch packing machine adopts food-grade structural design to support continuous operation in snack and prepared food factories.
The machine uses stainless steel contact parts to reduce contamination risks, while detachable components simplify cleaning procedures. The transmission system is separated from food-contact areas to avoid lubricant contamination.
The smooth machine surface design reduces food residue accumulation and supports regular sanitation management in professional food processing environments.
The Automatic 10 Station Vacuum Pouch Packing Machine 60 to 130mm is mainly designed for food manufacturers requiring vacuum packaging of small and medium-sized products.
It is widely used for spicy snacks such as seasoned peanuts and chili products, marinated foods including chicken feet and duck necks, soy products like tofu skin and fermented bean products, dried seafood such as fish jerky and squid strips, as well as portion-sized meat products and baked snacks. Its compact pouch compatibility and vacuum sealing function make it suitable for factories producing multiple retail food categories.
Flexible Connection with Food Processing Equipment
The machine can be integrated with upstream and downstream equipment according to factory production requirements, including:
Automatic weighing systems
Filling equipment
Food conveyors
Metal detection systems
Labeling machines
Secondary packaging equipment
This allows food manufacturers to upgrade from manual vacuum packaging to a more complete automated production process.
Q1: What products can be packed by this vacuum pouch packing machine?
This machine is suitable for snacks, marinated foods, dried seafood, bean products, meat products, and other ready-to-eat foods requiring vacuum packaging.
Q2: Why use vacuum packaging for snacks and prepared foods?
Vacuum packaging removes air inside the pouch before sealing, helping reduce oxidation and improving freshness preservation during storage and transportation.
Q3: What pouch sizes does this machine support?
The standard model supports pouch widths from 60mm to 130mm. Another configuration is available for wider pouch applications up to 160mm.
Q4: What is the advantage of a 10-station vacuum rotary design?
The 10-station structure provides dedicated positions for different packaging processes, allowing continuous operation and improving production efficiency compared with manual vacuum packaging methods.
Q5: Can this machine package different food products on the same production line?
Yes. Different product parameters can be stored in the control system, allowing faster adjustment when switching between different food categories.
Q6: Is the machine suitable for food factories with strict hygiene requirements?
Yes. The machine uses food-grade contact materials and a cleaning-friendly structure designed for professional food processing environments.
Q7: Can Soonwell test my food samples before ordering?
Yes. Soonwell provides free packaging tests to evaluate vacuum performance, pouch compatibility, and suitable machine configuration.
Q8: Can this machine be integrated into an automatic food production line?
Yes. It can connect with weighing, filling, conveying, inspection, and secondary packaging equipment to create a complete automated packaging solution.
Q9: What after-sales service does Soonwell provide?
Soonwell provides technical consultation, installation guidance, operator training, remote support, spare parts supply, and long-term maintenance assistance.
Address
Room No.2, 198 Shuguang Road, Dianshanhu Town, Kunshan City Jiangsu Province, China
Tel
If you have any enquiry about quotation or cooperation, please feel free to email us at zoe.soontrue@gmail.com or use the following inquiry form.Our sales representative will contact you within 24 hours. Thank you for your interest in our products.
