This Automatic Double-Lane Wonton Forming Machine provides an efficient automation solution for high-volume food manufacturing networks. Built entirely on an industrial SUS304 stainless steel frame, the machine provides reliable corrosion resistance and simplified washdown workflows to meet strict food safety and sanitation regulations. The external body surfaces undergo specialized random grain finishing and are treated with an anti-fingerprint lacquer coating to maintain operational cleanliness in wet processing environments.
By integrating independent intellectual property rights within its core rotary mechanics, the machine precisely automates the wrapping and pleating phases. This mechanical consistency ensures that each wonton retains excellent structural integrity during subsequent freezing and commercial packaging stages, protecting long-term production efficiency and output quality for commercial food brands.
The Wonton Forming Machine is a specialized automated forming system engineered to produce high-quality wontons with consistent weight, shape, and appearance. Operating with two lanes simultaneously, the machine forms wonton wrappers from dough sheets, fills them with precisely metered filling, and seals them into the distinctive shapes characteristic of authentic wontons – whether the traditional goldfish shape, nurse's cap, or other regional styles.
The machine replicates the gentle handling and precise folding techniques traditionally performed by skilled wonton makers, delivering products that match hand-made quality while achieving production volumes impossible with manual methods. The dual-lane configuration provides scalability – allowing manufacturers to achieve high output while maintaining consistent quality across both lanes. The innovative non-return dough design ensures that dough is consumed in a single pass with no residue, preserving the intended texture and gluten structure for superior mouthfeel. The two-axis robotic arm enables stable and precise placement of dough sheets onto forming molds, flexibly synchronizing with the machine's production speed.
This makes it an essential solution for food manufacturers seeking to scale authentic wonton production without compromising on quality or appearance.
The Wonton Forming Machine features a sophisticated control architecture that ensures reliable, intelligent operation:
The product forming molds are mounted on a high-precision hollow rotary platform with independent intellectual property rights, driven by a high-inertia servo motor. The servo-controlled system allows flexible adjustment of the dwell-to-motion ratio according to product requirements, greatly improving the equipment's fundamental performance and enabling precise control for different wonton specifications
The controller adopts an industrial computer in place of conventional PLC, offering high reliability, real-time response, and easy expandability. Equipped with abundant digital and analog I/O interfaces, it can withstand harsh industrial environments, providing a hardware foundation for intelligent production management
The filling mechanism abandons the traditional lever + cam transmission in favor of a servo motor paired with a high-precision imported geared motor. Filling weight and timing are directly set via parameters on the HMI, ensuring consistently precise filling weight and uniform stuffing for every wonton, delivering exceptionally high product consistency batch after batch
Equipped with independently developed two-axis robotic arm for dough sheet picking and placement. The cycle speed flexibly synchronizes with the machine's production speed, enabling stable and precise placement of dough sheets onto the forming molds with exceptional accuracy
Featuring a pioneering non-return design, the entire production process ensures no dough residue remains. The dough is consumed in a single pass, preserving the integrity of the dough formulation and significantly enhancing the final product's texture and mouthfeel
The HMI displays real-time production data including speed, batch count, and operational status, enabling operators to monitor performance continuously
The control system provides diagnostic information to assist with troubleshooting, reducing downtime and simplifying maintenance
|
Production capacity |
90–100 pcs/min |
|
Power supply |
Three-phase 380V 50Hz/60Hz |
|
Air source |
11.7kW |
|
Dimensions |
3100×2900×2400mm |
|
Weight |
1600kg |
|
Filling weight (per piece) |
18–20g, 22–26g |
The product forming molds are mounted on a high-precision hollow rotary platform with independent intellectual property rights, driven by a high-inertia servo motor. This allows flexible adjustment of the dwell-to-motion ratio for precise control across different wonton specifications
Replaces traditional lever + cam transmission with servo motor + high-precision imported geared motor. Filling weight and timing are directly set via HMI parameters, ensuring consistently precise filling weight and uniform stuffing for every wonton
Replaces conventional PLC with an industrial computer offering high reliability, real-time response, and easy expandability. Equipped with abundant digital and analog I/O interfaces, it withstands harsh industrial environments
All independent speed reduction units utilize imported high-precision reducers, significantly enhancing equipment accuracy and service life. Innovative design reduces parts by approximately 5%, lowering spare parts costs and failure rates
Entire body constructed from SUS304 stainless steel with anti-fingerprint coating, combining corrosion resistance with aesthetic appeal and ensuring long service life
The pioneering non-return design ensures dough is consumed in a single pass with no residue, preserving dough integrity and significantly enhancing final product mouthfeel
Equipped with independently developed two-axis robotic arm for precise dough sheet placement, flexibly synchronizing with machine speed for stable, accurate positioning
With two lanes operating simultaneously, the machine delivers up to 120 pieces per minute, making it ideal for large-scale production environments
Q1: What types of wontons can this machine produce?
This machine is designed to produce various wonton styles and sizes by simply changing the dedicated forming molds. The two-axis robotic arm ensures precise dough placement for consistent results across different specifications. If you need to customize an Automatic Double-Lane Wonton Forming Machine from Soonwell with specific molds for your product requirements, we can provide tailored solutions.
Q2: How does the non-return dough design benefit product quality?
The innovative non-return design ensures that dough is consumed in a single pass with no residue left in the system. This prevents the dough from being repeatedly worked or exposed to prolonged processing, preserving its intended texture and gluten structure – resulting in wontons with superior mouthfeel that closely mimic hand-made quality.
Q3: Is the production speed adjustable?
Yes. The industrial computer control system allows flexible adjustment of operating speed and the dwell-to-motion ratio to accommodate different capacity requirements and product process specifications. The two-axis robotic arm automatically synchronizes its cycle speed with the overall production speed, ensuring seamless operation at any output level. If you would like to know whether this Automatic Double-Lane Wonton Forming Machine from Soonwell is suitable for your specific production scenario, please feel free to contact us for consultation.
Address
Room No.2, 198 Shuguang Road, Dianshanhu Town, Kunshan City Jiangsu Province, China
Tel
If you have any enquiry about quotation or cooperation, please feel free to email us at zoe.soontrue@gmail.com or use the following inquiry form.Our sales representative will contact you within 24 hours. Thank you for your interest in our products.
