Constructed from high-quality stainless steel, the equipment offers excellent corrosion resistance and cleaning convenience, providing food manufacturers with a reliable automated forming solution. For those looking to buy a Double-Lane Large Shumai Former that combines efficiency with precision, Soonwell offers an ideal balance of advanced technology and operational reliability. Whether for a single-line setup or large-scale operations, choosing a wholesale Double-Lane Large Shumai Former from Soonwell ensures consistent output quality while optimizing long-term production efficiency.
The Double-Lane Large Shumai Former is designed with the operator in mind, ensuring minimal training requirements and maximum ease of use:
Minimal Controls — The entire machine features only four operation buttons with an intuitive, user-friendly layout. Operators can start, stop, and adjust production with minimal effort, reducing the risk of errors.
Low Training Requirements — The machine's straightforward design allows new operators to become proficient with minimal training – simply a brief orientation and supervised practice. This significantly reduces labor training costs and minimizes production disruptions caused by staff turnover.
Quick Changeover — Dedicated forming molds can be changed rapidly for different shumai specifications, enabling fast transitions between product styles with minimal downtime.
Clear Operational Status — The intuitive interface provides clear production status feedback, allowing operators to monitor performance at a glance.
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Dumpling Size Specifications |
15g, 25g, 33g |
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Wrapper Weight |
5–6g, 6–7g, 8–9g |
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Filling Weight |
9–10g, 18–19g, 24–25g |
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Production Speed |
30–40 pcs/min, 30–40 pcs/min, 25–35 pcs/min |
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Dimensions (L×W×H) |
1.36 × 1.55 × 1.4 m |
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Machine Net Weight |
550 kg |
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Molding Method |
Clamshell (enclosing) type |
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Molding Stations |
8 stations |
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Product Discharge Method |
Linear electric cylinder push-out |
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Power Supply |
Single-phase 220V, 50Hz |
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Air Supply Requirements |
0.4–0.6 MPa; 100 L/min |
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Total Power |
4.7 kW |
Central Kitchens: Standardized batch production of shumai to ensure consistent product quality across chain stores
Frozen Food Processing Plants: Automated continuous operation to meet high-volume order production demands
Chain Catering / Dim Sum Restaurants: Replacing manual wrapping to stabilize output quality and reduce labor costs
Group Meal Delivery & Large Cafeterias: Efficient supply to meet the high-volume demands of centralized dining scenarios
The Double-Lane Large Shumai Former is designed for efficient cleaning and maintenance to maximize production uptime:
The filling system features a tool-free quick-release mechanism, allowing rapid disassembly without special tools – saving valuable cleaning time
The dough sheet system uses a cantilevered design with no sanitary dead corners, ensuring thorough cleaning and preventing bacterial growth
Complete disassembly, cleaning, and reassembly can be completed in less than 30 minutes – significantly reducing downtime between production runs
All contact parts are manufactured from high-quality stainless steel compliant with international food safety standards, ensuring durability and easy cleaning
The simple mechanical design means fewer components to maintain, with routine maintenance limited to lubrication and periodic inspection of wear parts
All service points are easily accessible, simplifying routine maintenance and reducing repair time when needed
Forming molds and other change parts can be swapped rapidly, minimizing downtime when switching between different product specifications
Q1: How long does it take to clean the machine?
The machine can be completely disassembled, cleaned, and reassembled in less than 30 minutes. The filling system features a tool-free quick-release design, and the dough system has no sanitary dead corners, making cleaning quick and thorough.
Q2: What types of fillings can this machine handle?
The machine handles a wide range of filling types including pork & shrimp, chicken & mushroom, vegetable, seafood, and other customized formulations. The forgiving design accommodates varying filling viscosities and textures.
Q3: Can the machine handle different dough formulations?
Yes. The machine's innovative design has lower requirements for dough elasticity compared with traditional dumpling equipment, accommodating a wider range of flour types, hydration levels, and dough resting times. If you need to customize a Double-Lane Large Shumai Former from Soonwell for specific ingredient formulations, we can provide parameter adjustments to suit your recipe.
Address
Room No.2, 198 Shuguang Road, Dianshanhu Town, Kunshan City Jiangsu Province, China
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If you have any enquiry about quotation or cooperation, please feel free to email us at zoe.soontrue@gmail.com or use the following inquiry form.Our sales representative will contact you within 24 hours. Thank you for your interest in our products.
