Description: Mooncakes are prone to oil leakage and moisture damage. Our
6-servo horizontal flow pack machine delivers consistent sealing performance to
extend shelf life and cut product loss for bakery manufacturers.
manufacturers face persistent challenges with mooncake preservation during the
Mid-Autumn rush. Rich in oil and sugar, mooncakes easily absorb moisture from
the air. Poor sealing leads to oil leakage, mold and shortened shelf life,
causing huge product waste, especially for goods shipped long distances or
stored in warehouses.
flow wrap machine solves this packaging pain point. Independent servo control
keeps stable sealing temperature and even pressure across the whole seal line.
It creates tight, uniform seals to block moisture and grease leakage. The
finished packs stay intact during storage and transportation, keeping mooncakes
fresh longer.
The machine supports OPP and CPP packaging films commonly used for mooncake packaging. It
works smoothly with mooncakes placed in plastic trays. Operators can save
pre-set packaging recipes for different mooncake types, reducing
trial-and-error adjustment time during peak seasons.
production, this flow wrap equipment is versatile. It can handle other
tray-packed baked goods including biscuits, pastries and cereal bars. Bakery
factories get more value from one machine across the whole year, not only for
Mid-Autumn orders.
spoilage and product rejection rates, our flow wrap packaging equipment helps
bakery brands cut unnecessary losses and maintain consistent product quality
for domestic and export mooncake orders.
