This Automatic Triple-Lane Mini Goldfish Wonton Forming Machine converts traditional manual pleating craftsmanship into a reliable, high-velocity mechanical workflow. The machine is engineered to handle thin dough matrices, managing the folding and gathering of the delicate tail sections to ensure a tight hermetic seal that prevents product bursting during subsequent commercial boiling. Constructed entirely on a rugged, all-SUS304 stainless steel frame, the machine simplifies sanitation and supports direct wet washdown protocols. The external housing is treated with a specialized random grain finish and sealed with an anti-fingerprint lacquer coating, keeping the outer chassis free of grease and organic residue buildup in high-humidity processing environments.
By integrating independent intellectual property rights within its rotary mechanics, the system maintains a consistent dough-to-filling balance down to the milligram level across all three channels. This high-precision portioning reduces the structural variance common in mini-sized products, eliminating empty wraps and minimizing over-filled blowouts during continuous operation. Furthermore, the specialized pleating mechanism delivers uniform tail geometry, maintaining structural anti-fracture integrity during spiral quick-freezing (IQF) and automated bulk commercial packaging. Choosing this factory-direct triple-lane mini goldfish wonton forming machine enables food processors to stabilize specialty product aesthetics while optimizing long-term automated production efficiency.
The Automatic Mini Goldfish Wonton Forming Machine features a sophisticated control architecture that ensures reliable, intelligent operation:
The product forming molds are mounted on a high-precision hollow rotary platform with independent intellectual property rights, driven by a high-inertia servo motor. The servo-controlled system allows flexible adjustment of the dwell-to-motion ratio according to product requirements, enabling precise control for different mini goldfish wonton specifications
The controller adopts an industrial computer in place of conventional PLC, offering high reliability, real-time response, and easy expandability. Equipped with abundant digital and analog I/O interfaces, it can withstand harsh industrial environments, providing a hardware foundation for intelligent production management
The filling mechanism abandons the traditional lever + cam transmission in favor of a servo motor paired with a high-precision imported geared motor. Filling weight and timing are directly set via parameters on the HMI, ensuring consistently precise filling weight and uniform stuffing for every mini goldfish wonton
Equipped with independently developed two-axis robotic arm for dough sheet picking and placement. The cycle speed flexibly synchronizes with the machine's production speed, enabling stable and precise placement of dough sheets onto the forming molds with exceptional accuracy – essential for achieving the distinctive goldfish shape
Featuring a pioneering non-return design, the entire production process ensures no dough residue remains. The dough is consumed in a single pass, preserving the integrity of the dough formulation and significantly enhancing the final product's texture – critical for achieving the delicate goldfish appearance
The HMI displays real-time production data including speed, batch count, and operational status, enabling operators to monitor performance continuously
The control system provides diagnostic information to assist with troubleshooting, reducing downtime and simplifying maintenance
Central kitchens, frozen food processing plants, specialty dim sum production facilities, and high-end catering operations
Frozen food manufacturing, dim sum production, specialty wonton manufacturing, catering supply chain, and food service distribution
Mini goldfish-shaped wontons with various fillings including shrimp & pork, shrimp-only, chicken & mushroom, vegetable, and other customized filling formulations
Suitable for thin, delicate dough formulations specifically engineered for goldfish-shaped wonton production; accommodates various moisture contents and gluten strengths
Premium fresh wontons for immediate steaming or frying, frozen wontons for retail or food service distribution
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Production capacity |
180–200 pcs/min |
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Power |
9.3kW |
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Power supply |
380V 50Hz/60Hz |
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Dimensions |
3100×2900×2400mm |
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Weight |
1600kg |
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"Little Goldfish" wonton weight |
8–10g, 12–16g |
The Automatic Triple-Lane Mini Goldfish Wonton Forming Machine offers extensive customization options to meet diverse production requirements:
Specialized molds engineered specifically to produce the distinctive goldfish shape with consistent tail curvature and body silhouette. Molds can be customized for different size specifications and pleat patterns
Adjustable to accommodate different mini goldfish wonton weights – from petite appetizer sizes to larger portions – through parameter adjustments and mold changes
Filling weight and ratio can be precisely adjusted via HMI parameters to achieve desired skin-to-filling ratios for different product lines
Configurable for various pleat styles that enhance the goldfish appearance and product differentiation
Parameter adjustments to accommodate different dough thicknesses for various goldfish wonton styles
Integrated coding systems, automatic counting, and downstream packaging integration available
Complete machine customization available, including non-standard sizing, special features, and integration with existing production lines. Tailor-made solutions for specific applications and product requirements
The Automatic Triple-Lane Mini Goldfish Wonton Forming Machine is engineered to minimize product defects and maximize production yield:
Precise Shape Formation — The dedicated goldfish-forming molds and servo-controlled rotary platform ensure consistent shape, curvature, and pleat patterns across all three lanes – minimizing misshapen or deformed products that would be rejected for cosmetic reasons. This is particularly important for the distinctive goldfish silhouette where shape accuracy is essential for product identity.
Consistent Weight Accuracy — The servo direct-drive filling system delivers precise portion control, minimizing underweight or overweight products that would be rejected during quality inspection. Filling weight accuracy is maintained consistently through HMI parameter settings across all lanes.
Uniform Appearance — The two-axis robotic arm ensures precise dough placement, while the high-precision forming mechanism produces wontons with consistent size and shape – reducing visual defects and appearance-based rejections.
Low Rejection Rate — The advanced forming system ensures consistent product quality, with rejection rates significantly lower than manual production or conventional equipment. The triple-lane design maintains quality consistency across all lanes simultaneously.
Prevention of Dough Degradation — The innovative non-return dough design prevents repeated working of dough, preserving its intended texture and reducing defects caused by dough degradation or overworking – a critical factor for achieving the delicate goldfish appearance.
Real-Time Quality Monitoring — The industrial computer control system provides real-time production monitoring, enabling operators to identify and correct quality issues before they result in rejections. The system also detects abnormal conditions such as improper film feeding or filling irregularities, preventing defective products from being produced.
Q1: What makes this machine specifically suitable for mini goldfish wontons?
The machine is specifically engineered with dedicated forming molds that produce the distinctive goldfish shape, characterized by the characteristic "tail" and curved body silhouette. The two-axis robotic arm ensures precise dough placement, while the non-return dough design preserves the texture essential for achieving the delicate goldfish appearance. If you need to customize an Automatic Triple-Lane Mini Goldfish Wonton Forming Machine from Soonwell with specific mold adjustments for your product requirements, we can provide tailored solutions.
Q2: How does the non-return dough design benefit product quality?
The innovative non-return design ensures that dough is consumed in a single pass with no residue left in the system. This prevents the dough from being repeatedly worked or exposed to prolonged processing, preserving its intended texture and gluten structure – resulting in mini goldfish wontons with superior mouthfeel that closely mimic hand-made quality.
Address
Room No.2, 198 Shuguang Road, Dianshanhu Town, Kunshan City Jiangsu Province, China
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If you have any enquiry about quotation or cooperation, please feel free to email us at zoe.soontrue@gmail.com or use the following inquiry form.Our sales representative will contact you within 24 hours. Thank you for your interest in our products.
